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Quality Control

Quality Control – From Paddy to Packaging

We Promise Commitment At Every Step

 At Habib Foods, quality is the foundation of everything we do. Our comprehensive Quality Management System (QMS) ensures excellence throughout every stage of rice production, from paddy receiving and husking to polishing, grading, and final packaging.

We conduct rigorous quality checks at each stage, including post-polishing retests, to ensure every grain meets our high standards for safety, purity, and flavor. Our ISO-compliant laboratories, equipped with state-of-the-art technology and staffed by experienced professionals, perform continuous testing and sampling to guarantee consistency and excellence.

Each batch undergoes:

  • Padding, sorting, cleaning, husking, polishing, grading, inspection, and packaging under expert supervision
  • Strict internal audits and performance reviews
  • Real-time monitoring and documentation

To reinforce our commitment to customer satisfaction, we also maintain:

  • Ongoing customer feedback collection and analysis
  • Transparent complaint resolution systems
  • Supplier assessments and continuous monitoring
  • Employee training and skill development programs

Through these measures, we uphold international quality standards and deliver premium, natural, and aromatic basmati rice under the trusted Fresh Aroma Rice label, earning the lasting trust of our customers worldwide.

We Promise Commitment At Every Step

Our rice milling process is a blend of technology and tradition:

Sampling and Lab Testing: Every paddy batch is tested for quality before processing.
Cleaning & Husking: Using hot rubber roll hullers to preserve grain integrity.
Polishing: Multi-stage polishing for a glossy, premium finish.
Sorting & Grading: Optical sorting and sieving to eliminate substandard grains.
Final Inspection: Strict quality checks ensure only the finest grains are packed.

We use real-time monitoring systems to track every stage of processing. This ensures that each batch of rice, whether Basmati, Sella, or Brown, consistently meets global quality benchmarks.