Non-Basmati – White Rice

Non-Basmati White Rice is a versatile, medium to long-grain rice known for its neutral flavor and soft, fluffy texture. Widely used in everyday meals across Asia, Africa, and the Middle East, it is ideal for curries, steamed rice, fried rice, and other staple dishes. The grains cook quickly and evenly, making it a cost-effective choice for bulk consumption and institutional use.